I am currently working on a re-model as well as a few memes. I hope to be all done by mid September.

This began as a way to organize recipes I found in magazines - much easier than a bunch of papers piling up all over the place! I've also started sharing some of my own personal & favorite recipes.

Wednesday, January 5, 2011

Hot Asparagus dip

 Hot Asparagus Dip
this recipe is from Paula Deen The Lady & Sons Savannah Country Cookbook

2 cans of asparagus spears, drain well then chop
1 1/2 cups mayonaisse
1 1/2 cups grated parmesan cheese plus more for sprinkling on top
2 cloves chopped garlic
salt & pepper to taste

Preheat oven to 350 degrees.
Mix all ingredients together. Place in a baking dish. Bake for 20 - 25 mnutes til brown & bubbly.
Remove from oven & sprinkle with more cheese.Serve hot with lightly toasted French bread rounds.

* This is DELICIOUS! When I made it I used 3 garlic cloves & did not add salt & pepper (I think parmesan is salty enough, I may even cut back on the amount of cheese next time I make it)
I did not use it as a dip, I spread it on small loaves of French bread for roast beef & sauteed onion sandwiches.

Looking for kid friendly recipes? Stop by my baby blog Heir to the Hovel.
Where do I try my recipes? At The Enchanted Hovel.

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