Hubby doesn't like Swedish meatballs butI do so I came up with this compromise.
1 family sized can Campbell's condensed cream of mushroom soup
1 regular sized can of Campbell's condensed French onion soup
Pour both into a large pot, then using the onion soup can filled with half water, half milk add that in too.
Cook on medium heat til well combined, just before it gets to a boil add in about a pound of mini meatballs.
Reduce heat to low, cover.
Fill a large pot with water, bring to a boil, add salt & egg noodles. Cook approximately 6 minutes, drain.
Plate up noodles & spoon out some meatballs & sauce.
*Tip: The meatballs heat up just fine in the time it takes to make the noodles. I use pre-made pre- cooked ones from the grocery store. If you use frozen I recommend completely defrosting them first or else allow them to simmer in the sauce longer until they are heated through.
Looking for kid friendly recipes? Stop by my baby blog Heir to the Hovel.
Where do I try my recipes? At The Enchanted Hovel.
Apple & Pecan Coffee Cake with Cinnamon Streusel
7 hours ago