Pineapple Sweet & Sour chicken

* * * not tested * * *

2 cups Minute white rice uncooked

1 can (20 oz) Dole pineapple chunks

2 Tbsp vegetable oil

1 medium red or green pepper cut into chunks

1/2 cup sliced mushrooms

1 pound boneless skinless chicken, cut into 1 inch pieces

1 cup sweet & sour sauce

2 Tbsp soy sauce

Prepare rice according to package dirctions.

Drain pineapple; reserve 2 Tbsp juice.

Heat oil in a large skillet over medium heat. Add peppers, onions, & mushrooms; cook until tender crisp. Remove vegetables from skillet & add chicken til browned & cooked through. Return vegetables to skillet, add sweet & sour sauce, soy sauce, pineapples & juice. Heat through.

Serve with rice.

Cook time - 20 minutes

Serves 6

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