* * * not tested * * *
2 cups Minute white rice uncooked
1 can (20 oz) Dole pineapple chunks
2 Tbsp vegetable oil
1 medium red or green pepper cut into chunks
1/2 cup sliced mushrooms
1 pound boneless skinless chicken, cut into 1 inch pieces
1 cup sweet & sour sauce
2 Tbsp soy sauce
Prepare rice according to package dirctions.
Drain pineapple; reserve 2 Tbsp juice.
Heat oil in a large skillet over medium heat. Add peppers, onions, & mushrooms; cook until tender crisp. Remove vegetables from skillet & add chicken til browned & cooked through. Return vegetables to skillet, add sweet & sour sauce, soy sauce, pineapples & juice. Heat through.
Serve with rice.
Cook time - 20 minutes
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