I am currently working on a re-model as well as a few memes. I hope to be all done by mid September.

This began as a way to organize recipes I found in magazines - much easier than a bunch of papers piling up all over the place! I've also started sharing some of my own personal & favorite recipes.

Friday, January 15, 2010

Mrs. Field's Blue Ribbon Chocolate Chip Cookies

2 1/2 C. all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
1 C. Dark brown Sugar, firmly packed
1/2 C. white sugar
1 C. Salted butter, softened
2 large eggs
2 tsp. pure vanilla extract
2 C. semisweet chocolate chips

Preheat oven to 300°F

In medium bowl combine flour, soda and salt. Mix well with wire whisk. Set aside.

In a large bowl with an electric mixer blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract, and mix at medium speed until light and fluffy. Add the flour misture and chocolate chips and blend at low speed until just mixed. Do not overmix

Drop by rounded tablespoons onto an ungreased cookie sheet, 2" apart. Bake 22-24 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula.

Looking for kid friendly recipes? Stop by my baby blog Heir to the Hovel.

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