I have not tried this recipe.
Taken from the June/July 2009 edition of Food Network Magazine.
Puree a 14 ounce can of coconut milk with the zest of 1 lime, the juice of 2 limes, 1/4 cup confectioners sugar & 1/4 cup shredded coconut.
Pour into small popsicle molds or 3 ounce paper cups. Insert wooden popsicle sticks.
Freeze several hours until firm.
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