~ I have not tried these recipes ~
1 12 oz jar roasted red peppers drained & chopped
1 clove of garlic
1/8 cup olive oil
1 cup crumbled feta cheese
Puree all until smooth. Season with salt & pepper, chill for 2 hours. Serve with crudites.
Creamy Spinach Dip
1 minced shallot
1 minced garlic clove
1 10 oz package frozen chopped spinach, thawed & squeezed dry
1 14 0z container 2 % Greek yogurt
zest & juice of 1 lemon
2 Tablespoons chopped dill
salt & pepper to taste
Puree all until smooth. Chill for 30 minutes. Serve with pitas or crudites.
* I would make my own peppers for the first one & I'd serve both of them with veggies, crackers, breadsticks & pitas.
Looking for kid friendly recipes? Stop by my baby blog Heir to the Hovel.