Peel, dice & boil 6 potatoes. They should be just soft enough to eat. Drain.
Melt 4 tablespoons of butter in a medium pan. Add 5 tablespoons of broth* & about 2 tablespoons of dried chives, mix well.
Dump potatoes on top of butter broth mixture. Season to taste with salt & pepper. Mix well to coat potatoes.
Serves about 6.
*Tip: you can use any kind of liquid you want to suit your meal/taste.