I am currently working on a re-model as well as a few memes. I hope to be all done by mid September.

This began as a way to organize recipes I found in magazines - much easier than a bunch of papers piling up all over the place! I've also started sharing some of my own personal & favorite recipes.

Friday, February 19, 2010

Honey-mustard chicken

* * * not tested * * *
I found this in a magazine last week on the same night I happened to be making chicken thighs. Mine had the bones in (plus I made a lot more than 4) & I didn't make the sauce; I used a prepared honey mustard dressing I had in the fridge. It was pretty good.

4 boneless, skinless chicken thighs
1/2 teaspoon salt divided
coarsely ground black pepper
4 tablespoons Dijon mustard
2 tablespoons honey
1 minced shallot
1/2 teaspoon dried thyme
1 pound small red potatoes halved
olive oil cooking spray

Preheat oven to 375 degrees.
Sprinkle chicken with 1/4 teaspoon salt & pepper. Place in a 13 x 9 baking dish. Combine mustard, honey, shallot & thyme in a small bowl to form a paste.Spread over thighs covering them completely.
Add potatoes to pan & spritz with oil spray. Sprinkle with remaining salt & pepper.
Bake about 50 minutes (stirring once) until potatoes & chicken are tender.

Serves 4.

Looking for kid friendly recipes? Stop by my baby blog Heir to the Hovel.


Lesa's Life said...

This recipe looks good. Think I'll jot it down. This blog is great!

Vamp said...

Thanks Lesa! I have to post a bit more often though, I've been such a slacker on my blogs.