~ I have not tried this recipe ~
Southwestern Salad - serves 6
2 tablespoons olive oil
the juice of 1 lime
1/4 teaspoon each of salt, cumin & chili powder
pinch of pepper
Whisk together in a large bowl.
1 cup thawed frozen corn kernels
1 15 1/2 ounce can of small white beans, rinsed & drained
1 finely chopped tomato
2 tablespoons finely chopped red onion
I've made a similar recipe but I used black beans. Also make sure your tomatoes are as firm as can be.
This can be prepared ahead of time & refrigerated however I prefer it at room temperature.
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