Butternut Squash muffins

Preheat oven to 350 degrees
Line 12 muffin tin with cups

1 cup finely chopped & seeded butternut squash (about 1/2 a medium sized one)
1 1/4 cups light brown sugar
2 beaten eggs
1/8 tsp salt
1 tsp baking powder
1/2 tsp cinnamon
5 Tbsp applesauce
1 Tbsp wheat germ

Mix well. Ice cream scoop into cups. Bake for about 20 minutes. Insert toothpick for done-ness.
Cool on wire rack.