Here's the recipe from The Food Network -
Cook Time 10 min
Yield 5 dozen
* 2 cups self rising flour
* 1/2 teaspoon salt
* 1/2 teaspoon cayenne pepper
* 2 sticks butter, at room temperature
* 2 cups shredded sharp Cheddar, at room temperature
Preheat the oven to 300 degrees F.
Sift the flour, salt and cayenne into a bowl and reserve. With an electric hand mixer cream together the butter and cheese. Add the flour mixture 1/2 cup at a time until the batter is smooth. Scrape the batter into a 1 gallon resealable plastic bag. Cut a corner from the plastic bag and on an ungreased sheet pan, pipe 2 rows each for every straw, about 5 inches long and 2 inches wide.
Bake for 10 to 15 minutes or until lightly browned. Remove to racks to cool.
Looking for kid friendly recipes? Stop by my baby blog Heir to the Hovel.
Candy Corn Chex Mix
5 hours ago